Description
A delightful blend of strawberry and matcha flavors in a light, fluffy cake.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup matcha powder
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 4 eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 cup fresh strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Sift together flour, matcha powder, and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Fold in sliced strawberries gently.
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let the cake cool before serving.
Notes
- For a richer flavor, use high-quality matcha.
- Serve with whipped cream and additional strawberries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: fusion
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg