Description
Delicious Strawberry Shortcake Cheesecake Sushi Rolls are a fun and innovative dessert that combines classic flavors into a unique sushi-inspired treat.
Ingredients
Scale
- 1 cup sweetened cream cheese
- 1 cup whipped cream
- 1 cup strawberries, sliced
- 4-5 large flour tortillas
- 1/4 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs
Instructions
- In a bowl, mix sweetened cream cheese with vanilla extract and confectioners’ sugar until smooth.
- Spread the cream cheese mixture evenly on each tortilla.
- Layer slices of strawberries on top of the cream cheese spread.
- Sprinkle graham cracker crumbs over the strawberries.
- Carefully roll up each tortilla tightly and refrigerate for about 30 minutes.
- Slice the rolls into sushi-shaped pieces and serve with extra strawberries and whipped cream.
Notes
- Add chopped nuts for extra crunch.
- For a gluten-free option, use gluten-free tortillas.
- Best served fresh but can be stored in the fridge for a day.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg