Description
A creamy and flavorful dip inspired by Mexican street corn, perfect for gatherings.
Ingredients
Scale
- 2 cups corn, grilled or canned
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup cotija cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lime juice
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Add in the corn, cotija cheese, cilantro, chili powder, garlic powder, lime juice, and salt. Mix well.
- Transfer to a serving dish and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with tortilla chips or fresh veggies.
Notes
- This dip can be made a day in advance for better flavor.
- Use fresh corn on the cob when in season for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 3 grams
- Sodium: 300 mg
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 14 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 20 mg