Description
A fun and creative way to enjoy sushi flavors in a crispy wonton cone form.
Ingredients
Scale
- 12 wonton wrappers
- 1 cup sushi rice, cooked
- 1/2 cup fresh crab meat
- 1/2 avocado, sliced
- 1/2 cucumber, thinly sliced
- 2 tablespoons soy sauce
- 1 teaspoon wasabi
- 1 tablespoon sesame seeds, toasted
Instructions
- Preheat the oven to 375°F (190°C).
- Press wonton wrappers into muffin tins to form cones.
- Bake for 8-10 minutes until crisp and golden.
- In a bowl, mix sushi rice with soy sauce and wasabi.
- Fill each cone with a layer of sushi rice.
- Add crab meat, avocado, and cucumber slices.
- Sprinkle sesame seeds on top before serving.
Notes
- Serve immediately for best texture.
- Variations can include other seafood or vegetables.
- Can also use dipping sauces like spicy mayo.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cone
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg