Description
This Sweet Potatoes with Marshmallows recipe is a classic dish that brings sweetness and joy to any holiday table.
Ingredients
Scale
- 4 cups sweet potatoes, peeled and cubed
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- Boil sweet potatoes in a large pot until tender, about 20 minutes.
- Drain and mash the sweet potatoes in a large bowl.
- Mix in brown sugar, melted butter, and vanilla extract.
- Spread the sweet potato mixture in a baking dish.
- Top with mini marshmallows.
- Bake in the preheated oven for 25 minutes, or until marshmallows are golden.
Notes
- For extra flavor, add a pinch of cinnamon to the sweet potato mixture.
- Ensure the marshmallows are evenly distributed for a nice topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg