Description
This low carb pizza crust is a game changer for anyone looking to enjoy pizza without the carbs. It’s easy to make and tastes delicious!
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/2 cup mozzarella cheese
- 2 ounces cream cheese
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a microwave-safe bowl, combine almond flour, mozzarella cheese, and cream cheese; microwave until melted, about 1-2 minutes.
- Stir in the egg, baking powder, Italian seasoning, garlic powder, and salt until well mixed.
- Spread the dough onto a parchment-lined baking sheet into the desired pizza shape.
- Bake for 10-12 minutes or until golden brown.
- Top with your favorite low carb toppings and return to the oven until heated through, about 5-8 minutes.
Notes
- For a crispier crust, bake it a few minutes longer.
- Experiment with different seasonings or cheeses to customize it to your taste.
- This crust can also be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg