Description
This is a classic and refreshing sandwich that highlights the delicious flavor of fresh tomatoes.
Ingredients
Scale
- 2 slices of your favorite bread
- 1 large tomato, sliced
- 2 tablespoons mayonnaise
- Salt to taste
- Pepper to taste
- Fresh basil leaves (optional)
Instructions
- Toast the bread slices if desired.
- Spread mayonnaise on one side of each slice of bread.
- Layer the tomato slices on one slice of bread.
- Sprinkle salt and pepper over the tomatoes.
- Add fresh basil leaves if using.
- Top with the second slice of bread, mayonnaise side down.
- Cut the sandwich in half and serve immediately.
Notes
- Use ripe, in-season tomatoes for the best flavor.
- Experiment with different types of bread.
- For added flavor, you can include avocado or cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg