Description
This Ultimate Christmas Crack is a delicious, sweet, and salty treat that’s perfect for the holiday season.
Ingredients
Scale
- 1 sleeve saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with foil and arrange saltine crackers in a single layer.
- In a saucepan, combine butter and brown sugar over medium heat. Bring to a boil and cook for 3 minutes, stirring constantly.
- Pour the melted mixture over the saltines and spread evenly.
- Bake for 5 to 7 minutes, until bubbly.
- Remove from oven and sprinkle chocolate chips over the top. Let sit for a few minutes to soften, then spread the chocolate evenly.
- Sprinkle with nuts if desired and refrigerate until set. Break into pieces to serve.
Notes
- This recipe can be customized with your favorite toppings, such as peppermint or toffee bits.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg