Description
Delicious cookies that blend the flavors of tiramisu with a delightful crinkle texture.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup strong brewed coffee
- 1/2 cup powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream together granulated sugar, brown sugar, and butter until light and fluffy.
- Add eggs, vanilla extract, and coffee to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Chill the dough for at least 30 minutes.
- Scoop dough and roll into balls, then coat in powdered sugar.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are set.
- Allow to cool before serving.
Notes
- For best results, chill the dough to prevent spreading.
- You can add a layer of mascarpone cream in between cookies for an extra treat.
- Store in an airtight container for up to a week.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg