Description
A delightful and fluffy honeycomb cake with a unique texture and sweet flavor.
Ingredients
Scale
- 2 cups rice flour
- 1 cup coconut milk
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup water
- 1 tablespoon vanilla extract
Instructions
- In a large bowl, mix rice flour, sugar, baking powder, and salt.
- Add coconut milk and water. Stir until well combined.
- Let the batter rest for about 30 minutes.
- Preheat a steamer and grease the cake pan.
- Pour the batter into the pan and steam for 30 minutes.
- Check for doneness by inserting a toothpick and ensuring it comes out clean.
- Let cool before removing from the pan.
- Slice and serve with a drizzle of sweetened coconut milk if desired.
Notes
- Ensure to rest the batter to achieve a better texture.
- Steam at a consistent temperature for even cooking.
- This cake pairs well with a cup of Vietnamese coffee.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg