Description
Crispy fries tossed in truffle oil and topped with grated Parmesan cheese, creating a deliciously indulgent side dish.
Ingredients
Scale
- 4 large russet potatoes
- 1/4 cup truffle oil
- 1 cup grated Parmesan cheese
- 1 tablespoon sea salt
- 1 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the russet potatoes into thin strips to create fries.
- Rinse the fries in cold water and dry thoroughly.
- Toss the fries with truffle oil, sea salt, and black pepper.
- Spread the fries in a single layer on a baking sheet.
- Bake in the preheated oven for 30-35 minutes, turning once halfway through, until crispy.
- Remove from the oven and sprinkle with grated Parmesan cheese and chopped parsley.
- Serve immediately.
Notes
- For extra flavor, consider adding garlic powder or fresh herbs.
- Adjust the amount of truffle oil to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: side dish
- Method: baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg