Description
These Ultimate Crispy Ube Waffles are a delicious and colorful twist on the classic waffle, featuring the unique flavor of ube and a perfectly crispy texture.
Ingredients
Scale
- 1 cup ube puree
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup sugar
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to manufacturer instructions.
- In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
- In another bowl, beat the eggs and then mix in the ube puree, milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Lightly grease the waffle iron and pour the batter in, then close the lid and cook until the waffles are golden brown and crispy.
- Serve with your favorite toppings.
Notes
- For extra crispiness, you can leave the batter to sit for a few minutes before cooking.
- Add more sugar for a sweeter waffle, if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: Filipino
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg