Description
This Vegan Coconut Milk Caramel Sauce is a deliciously rich and creamy sauce perfect for drizzling over desserts or enjoying by the spoonful.
Ingredients
Scale
- 1 can coconut milk
- 1 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Combine the coconut milk and brown sugar in a saucepan over medium heat.
- Whisk together until the sugar has dissolved.
- Add the salt and bring to a gentle boil.
- Reduce heat to low and simmer for about 30 minutes or until thickened.
- Remove from heat and stir in the vanilla extract.
- Let it cool before serving.
Notes
- This sauce can be stored in the refrigerator for up to two weeks.
- To reheat, warm it on the stovetop or in the microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg