Description
This Vegan Mango Coconut Cake is a deliciously moist dessert that’s perfect for any occasion. The vibrant flavors of mango paired with the richness of coconut create a delightful treat that everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup coconut milk
- 1 cup mango puree
- 1 cup sugar
- 1/2 cup coconut oil
- 1/4 cup shredded coconut
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Add the coconut milk, mango puree, coconut oil, and vanilla extract. Mix until smooth.
- Fold in the shredded coconut.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- For a more tropical flavor, top the cake with fresh mango slices.
- Store any leftovers in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg