Description
This delightful Vegan Mango Coconut Cake is a moist and rich dessert that’s perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup coconut milk
- 1 cup mango puree
- 1/2 cup sugar
- 1/4 cup coconut oil
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, mix the dry ingredients: flour, sugar, baking powder, and salt.
- In another bowl, combine coconut milk, mango puree, coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the shredded coconut.
- Transfer the batter to the greased cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool completely before serving.
Notes
- For a richer flavor, use fresh mangoes instead of canned puree.
- Top with vegan whipped cream for added texture!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg