Description
This Vegan Peanut Butter Mousse is a rich and creamy dessert that’s easy to make and satisfies your sweet tooth without any dairy.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup coconut cream
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine peanut butter, coconut cream, maple syrup, vanilla extract, and salt.
- Whip the mixture until it’s smooth and creamy.
- Transfer the mousse into serving dishes and refrigerate for at least 2 hours before serving.
- Enjoy your delicious vegan mousse!
Notes
- For a sweeter mousse, add more maple syrup to taste.
- Garnish with chopped nuts or chocolate shavings if desired.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg