Description
This Vegan Ube Tiramisu is a delicious twist on the classic Italian dessert, featuring layers of creamy ube and coffee-soaked ladyfingers for a vibrant and delightful treat.
Ingredients
Scale
- 1 cup ube puree
- 1 cup coconut cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup brewed coffee, cooled
- 1 package vegan ladyfingers
- cocoa powder for dusting
Instructions
- In a bowl, mix ube puree, coconut cream, powdered sugar, and vanilla extract until smooth.
- Dip vegan ladyfingers into cooled coffee briefly to soak them.
- Layer soaked ladyfingers in a dish, then spread a layer of ube mixture over them.
- Repeat with another layer of ladyfingers and ube mixture.
- Chill in the refrigerator for at least 4 hours.
- Dust the top with cocoa powder before serving.
Notes
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- Ensure ladyfingers are fully vegan for the best results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg