Description
A sweet and savory glaze that beautifully complements the velvety texture of marrow and the sweetness of persimmons.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 cup diced persimmons
- 1 cup marrow, scooped out
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon chopped fresh thyme
Instructions
- Heat olive oil in a pan over medium heat.
- Add persimmons and cook until softened.
- Stir in the marrow, honey, balsamic vinegar, salt, and pepper.
- Cook for an additional 5 minutes, until the mixture is well combined.
- Remove from heat and stir in fresh thyme before serving.
Notes
- For a richer flavor, use aged balsamic vinegar.
- This glaze pairs well with grilled meats.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg