Description
A delicious and colorful bread made with beets and spinach, perfect for any meal.
Ingredients
Scale
- 1 cup cooked and pureed beets
- 1 cup fresh spinach, chopped
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet instant yeast
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add the pureed beets, chopped spinach, olive oil, and salt to the mixture.
- Gradually add flour until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Shape the dough into a loaf and place in a greased pan.
- Let it rise for another 30 minutes.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool before slicing.
Notes
- For a more intense beet flavor, add additional beet puree.
- This bread can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg