Description
A creamy, tangy whipped feta dip that is perfect for serving with fresh vegetables or pita chips.
Ingredients
Scale
- 8 ounces feta cheese
- 1/4 cup cream cheese
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 clove garlic
- 1 tablespoon fresh dill
- 1/2 teaspoon black pepper
Instructions
- In a food processor, combine feta cheese, cream cheese, and olive oil. Blend until smooth.
- Add lemon juice, garlic, dill, and black pepper. Blend until well combined.
- Taste and adjust seasoning as needed.
- Transfer dip to a serving bowl and drizzle with additional olive oil. Serve with vegetables or pita chips.
Notes
- This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a spicier version, add a pinch of red pepper flakes.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg