Description
This hearty white chicken chili is a creamy, comforting dish that’s perfect for chilly days. Packed with protein and flavor, it’s a must-try!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound cooked chicken, shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chiles
- 2 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 cup heavy cream
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the shredded chicken and cook for 2 minutes.
- Stir in the beans, green chiles, chicken broth, cumin, chili powder, and garlic powder.
- Bring to a simmer and cook for about 15 minutes.
- Stir in the heavy cream and cilantro, cooking for another 5 minutes.
- Season with salt and pepper to taste, then serve hot.
Notes
- This chili can be made in a slow cooker for an easy meal prep option.
- Top with shredded cheese or avocado for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg