Description
A refreshing and tangy sauce perfect for dipping or as a topping.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup grated radishes
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- Salt to taste
Instructions
- In a bowl, combine Greek yogurt, grated radishes, minced garlic, lemon juice, and dill.
- Mix until well combined.
- Season with salt to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Great as a dip for vegetables or pita bread.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg